Introduction: Malai Kofta, a classic dish from the heart of Indian cuisine, offers a delightful combination of soft paneer (Indian cottage cheese) dumplings immersed in a rich and creamy gravy. This vegetarian delicacy is a favorite among food enthusiasts for its luscious texture and flavorful profile. Whether you’re hosting a special gathering or craving a comforting meal, this Malai Kofta recipe is sure to impress your taste buds and leave you longing for more. Let’s dive into the culinary journey of creating this sumptuous dish.
Ingredients:
For Koftas:
- 200 grams paneer (Indian cottage cheese), grated
- 2 medium-sized potatoes, boiled and mashed
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
For Gravy:
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 1/4 cup cashew nuts, soaked in warm water
- 1/4 cup fresh cream
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons butter or ghee
- Fresh coriander leaves for garnish
Instructions:
For Koftas:
- In a mixing bowl, combine grated paneer, mashed potatoes, cornflour, all-purpose flour, ginger-garlic paste, garam masala powder, red chili powder, and salt. Mix until well combined to form a smooth dough.
- Divide the dough into equal portions and shape them into round or oval-shaped koftas.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the koftas in batches and fry until golden brown and crispy. Remove and drain excess oil using paper towels. Set aside.
For Gravy:
- In a blender, combine chopped onions, tomato puree, and soaked cashew nuts. Blend into a smooth paste.
- Heat butter or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Pour the blended paste into the pan and cook until the raw aroma disappears and the mixture thickens.
- Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Stir well and cook for a few minutes.
- Pour fresh cream into the gravy, stirring continuously until well incorporated. Allow the gravy to simmer for a couple of minutes until it reaches the desired consistency.
Assembling:
- Just before serving, gently reheat the gravy if needed.
- Arrange the fried koftas on a serving platter.
- Pour the warm gravy over the koftas, ensuring they are generously coated.
- Garnish with freshly chopped coriander leaves for an added burst of flavor.
Conclusion:
Indulge in the decadent flavors of Malai Kofta, where the richness of creamy gravy perfectly complements the delicate koftas. Whether enjoyed with rice or naan, this dish is a true culinary masterpiece that promises to enchant your palate with every bite. Embrace the art of Indian cooking and treat yourself to the luxurious experience of Malai Kofta.