Introduction: Chicken Do Pyaza, a quintessential dish from the heart of Indian cuisine, delights food lovers with its rich flavors and aromatic spices. This traditional recipe combines tender chicken pieces with generous amounts of onions, creating a symphony of tastes that tantalize the taste buds. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your culinary skills and impress your family and friends. Follow along as we unravel the secrets to creating this delectable Chicken Do Pyaza.
Ingredients:
- 500 grams chicken, cut into pieces
- 2 large onions, thinly sliced
- 2 tomatoes, finely chopped
- 2-3 green chilies, slit lengthwise (adjust according to your spice preference)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 cup yogurt (whisked)
- Salt to taste
- Cooking oil
- Fresh coriander leaves for garnish
Instructions:
- Marinate the chicken: In a bowl, combine the chicken pieces with half of the ginger-garlic paste, half of the turmeric powder, half of the red chili powder, and salt. Allow the chicken to marinate for at least 30 minutes.
- Prepare the onions: Heat oil in a pan over medium heat. Add the sliced onions and sauté until they turn golden brown. Remove half of the fried onions from the pan and set them aside for later use.
- Cook the chicken: In the same pan with the remaining onions, add the remaining ginger-garlic paste and sauté for a minute. Then add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil starts to separate.
- Add spices: Incorporate the remaining turmeric powder, red chili powder, coriander powder, and garam masala powder into the pan. Mix well and cook for another couple of minutes.
- Cook the chicken: Introduce the marinated chicken pieces to the pan. Ensure the chicken is well-coated with the masala. Cook for a few minutes until the chicken is partially cooked.
- Add yogurt: Pour the whisked yogurt into the pan and mix thoroughly. Cover and cook on low heat until the chicken is tender and fully cooked. Stir occasionally to prevent sticking.
- Incorporate fried onions: Once the chicken is cooked, add the reserved fried onions to the pan. Mix well and cook for an additional minute to infuse flavors.
- Garnish and serve: Garnish the Chicken Do Pyaza with freshly chopped coriander leaves. Serve hot alongside rice, naan, or roti for a complete culinary experience.
Enjoy your delicious Chicken Do Pyaza!