Introduction: Embark on a gastronomic adventure with our Bhuna Mutton Curry recipe—a culinary masterpiece that captures the essence of traditional Indian cooking. “Bhuna” refers to the process of slow-cooking meat with spices until it reaches a rich, caramelized texture, resulting in a dish bursting with complex flavors and aromas. Follow along as we guide you through the steps to create this indulgent dish that’s perfect for special occasions or a comforting family meal.
Ingredients:
- 1 kg mutton, bone-in, cut into pieces
- 4 onions, finely sliced
- 4 tomatoes, finely chopped
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, slit lengthwise
- 2 bay leaves
- 4-5 cloves
- 4-5 green cardamom pods
- 1-inch cinnamon stick
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Cooking oil or ghee
Instructions:
- Marinate the mutton pieces with salt, turmeric powder, half of the minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes to enhance the flavors.
- Heat oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat. Add the sliced onions and sauté until they turn golden brown, stirring occasionally.
- Add the remaining minced garlic and grated ginger to the pan. Sauté until fragrant, about 1-2 minutes.
- Add the slit green chilies, bay leaves, cloves, cardamom pods, cinnamon stick, cumin seeds, and coriander seeds to the pan. Stir well and let the spices sizzle for a minute to release their flavors.
- Incorporate the chopped tomatoes into the pan. Cook until they soften and the mixture thickens, about 5-7 minutes.
- Now, add the marinated mutton pieces to the pan. Increase the heat to medium-high and sear the meat until it browns evenly on all sides, stirring occasionally.
- Once the mutton is browned, reduce the heat to low, cover the pan, and let it simmer for about 45-60 minutes, or until the mutton is tender. If using a pressure cooker, cook for about 20-25 minutes after the first whistle.
- Uncover the pan and increase the heat to medium-high. Cook the curry uncovered, stirring occasionally, until the sauce thickens and the oil starts to separate from the masala. This is crucial for achieving the signature “bhuna” texture and flavor.
- Sprinkle garam masala over the curry and give it a final stir. Adjust the seasoning with salt and red chili powder according to your taste preference.
- Garnish the Bhuna Mutton Curry with fresh coriander leaves before serving. Pair it with steamed rice, naan, or roti for a complete meal.
Conclusion: Indulge in the irresistible flavors of our Bhuna Mutton Curry—a dish that embodies the soul of Indian cuisine. With its aromatic spices and tender mutton, this recipe promises a culinary experience like no other. Whether you’re a seasoned cook or a novice in the kitchen, this flavorful curry is sure to impress your family and friends alike. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey through spices with this delectable Bhuna Mutton Curry recipe!