Introduction: Welcome to our culinary journey through the vibrant landscapes of Indian cuisine. Today, we set our sights on Kadai Chicken – a tantalizing dish that captures the essence of bold spices, aromatic herbs, and tender chicken cooked to perfection. Join us as we unravel the secrets of this beloved recipe and embark on a flavorful adventure.
Ingredients: Before we begin our culinary odyssey, let’s gather our ingredients:
- 500g chicken, cut into pieces
- 2 tablespoons oil
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 capsicum, diced
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- Spices: cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala
- Fresh coriander leaves for garnish
- Salt to taste
Step-by-Step Instructions:
- Tempering the Spices: Begin by heating oil in a kadai or a large skillet over medium heat. Add cumin seeds and coriander seeds, allowing them to splutter and release their aroma.
- Sautéing the Aromatics: Add finely chopped onions and sauté until they turn golden brown. Stir in ginger-garlic paste and cook until fragrant.
- Adding the Chicken: Add chicken pieces to the kadai and cook until they turn golden brown on all sides.
- Incorporating the Vegetables: Once the chicken is cooked, add diced tomatoes, diced capsicum, and slit green chilies to the kadai. Mix well to combine.
- Spicing it Up: Sprinkle red chili powder, turmeric powder, and salt over the chicken and vegetables. Mix until the spices are evenly distributed.
- Simmering to Perfection: Cover the kadai and let the chicken simmer over low heat until it’s tender and cooked through. Stir occasionally to prevent sticking.
- Finishing Touches: Once the chicken is cooked, sprinkle garam masala over the dish and mix well. Garnish with fresh coriander leaves for a burst of flavor and aroma.
Serving Suggestions: Kadai Chicken pairs perfectly with steamed rice, naan bread, or roti. Serve it hot and savor the rich, aromatic flavors that dance on your taste buds with every bite.